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We hope you got benefit from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Take 2 cups roasted red peppers
- Prepare 1/4 cup parsley leaves
- You need 1 cup candied walnuts
- Use Zest of one lemon
- Use to taste Salt and pepper
- Use 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Halve and trim red pepper, place skin side down on oven rack. Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat.
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