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The ingredients needed to prepare My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Use 500 grams Sweet potatoes
- Take 250 grams Candied chestnuts (Weight of chestnuts)
- Provide 3/4 cup Candied chestnut syrup
- Provide 1 dash Salt
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
- Mash the steamed potatoes with a masher, then strain until smooth.
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.
It's mashed sweet potatoes with maple, sage and bacon. A super fun twist to the usual mashed potatoes. But to be honest, I think this is actually It's absolutely perfect. And I've been eating it by the spoonful for recipe testing to ensure you get the very best mashed sweet potatoes this holiday. Honey Roasted Sweet Potatoes are packed with flavor.
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