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We hope you got benefit from reading it, now let’s go back to home made bread with herbs and olive oil recipe. To make home made bread with herbs and olive oil you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home made bread with herbs and olive oil:
- Take 800 Grams bread flour
- Provide 280 Millilitres water , lukewarm
- You need 2 Tablespoons olive oil
- Use 1/2 Tablespoon salt
- Use 25 Grams yeast bread for making
- Use 2 Cloves garlic
- Use 8 sage leaves
- You need 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
- Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
- Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
- Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
- Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
- Spread the herbs mixture over the pastry leaving 1 cm around the edges
- Roll the pastry from the longer side of the rectangle and then seal it well
- Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
- Fold every slice on top of the next one to make the cuts visible
- Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.
Because of the toppings, this bread is best enjoyed the day of. This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). Mix together the all the ingredients except olive oil.
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