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We hope you got insight from reading it, now let’s go back to easy salmon and onion quiche with handmade dough recipe. You can cook easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Salmon and Onion Quiche with Handmade Dough:
- You need Canned Salmon
- Provide Onion
- Use Mayonnaise
- Use Soy sauce
- Use beans edamame
- Use ★White flour
- Use ★Olive oil
- Get ★Milk
- Use ★Salt
- Take ☆Eggs
- Use ☆Milk
- Provide ☆Heavy cream
- Get ☆Pizza cheese
- Prepare ☆Salt
Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:
- Mix all of the ★ ingredients together until it becomes quite sticky.
- While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
- Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
- Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
- Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
- Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
- Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
- Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
- It looks like this when cut! Try it with some freshly chilled tomatoes!
Meanwhile whisk together eggs and cream and stir in the garlic, salt, pepper and flour. Add the smoked salmon and lastly mix in the cheese and fried onions and pour the mixture into the pre-baked pastry case. Line unpricked pastry shell with a double thickness of heavy-duty foil. Top with cheese, pour over egg mixture. Top with remaining salmon and asparagus tips.
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