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We hope you got insight from reading it, now let’s go back to caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. To make caramel sauce / dulce de lache in the can from sweetened condensed milk you need 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Use Sweetened condensed milk
- Get Water
Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
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