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We hope you got benefit from reading it, now let’s go back to moong dal burfi recipe. To cook moong dal burfi you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Moong Dal Burfi:
- Provide Moong Dal
- Provide grated coconut
- Provide grated paneer
- Get sugar
- Use water
- Prepare Maida
- Take ghee
Steps to make Moong Dal Burfi:
- In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
- In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
- Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
- Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
- Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
- Add little maida as a binding agent
- Make small balls and set aside.
- Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
- Enjoy Moong Dal Burfi
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