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Before you jump to Veg Galouti Kabab ❤️ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veg galouti kabab ❤️ recipe. To cook veg galouti kabab ❤️ you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Veg Galouti Kabab ❤️:
- Use 1/2 cup rajma (soaked overnight)
- Get 2-3 Bread slices
- You need 1 small boiled potato
- Get For masala making
- Use Half onion
- Use Half tomato
- Get 1 tsp ginger-garlic paste
- Get 1 tbsp curd (optional)
- Prepare Half capsicum (optional)
- You need 1/2 tsp Jeera powder
- You need 1/2 tsp Dhania powder
- You need tsp Garam masala powder hlf
- Prepare 1 pinch hing
- Provide Green chillies
- Take leaves Corriender
- Prepare Elaichi
- Provide Salt, turmeric, sugar, oil as per requirement
Instructions to make Veg Galouti Kabab ❤️:
- Boil the rajma with salt till it becomes soft. Now grind them coarsely. Now add the potato & bread crumbs. (Bread should be crumbled in a mixer) Now in a mixer, grind onion, green chillies & tomato coarsely.
- Take a kadai & heat sum oil in it. Now add sum jeera, elaichi, a pinch of hing & add the capsicum pieces into it. After frying halfway, add the grinded masalas into it & let them fry for some time. Now add a tbsp of curd & a tsp of sugar & saute it till the oil leaves the pan. Your masala is now done.
- Now add it into the rajma & add sum onion pieces & sum corriender leaves & mix thm well. Now give the shape of cutlets of your choice.
- Now heat 2 tbsp of oil in a pan & shallow fry it & serve them hot with tomato ketchup or green chutney.
And definitely these kebabs will melt in your mouth once you have a bite of it. Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe only on Swaad Anusaar. Vor year. full recipe: hebbarskitchen.com/veg-galouti-kebab-recipe-rajma-kebab/ Music. A vegetarian adaptation of the galouti kebab with detailed step by step photos. The specialty of a galouti kebab is its ability to Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding.
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