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Aloo tikki chaat
Aloo tikki chaat

Before you jump to Aloo tikki chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of many ways you may make healthy decisions from a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you are going to want to take extra actions to make sure that you opt for a healthy mealbut should you opt to forgo low calories for taste, take extra measures to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to aloo tikki chaat recipe. To make aloo tikki chaat you only need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo tikki chaat:
  1. Take For tikki
  2. Use 5 Potatoes
  3. Get 1 cup Rice flour
  4. Take 1 teaspoon Chilli flakes
  5. Get as needed Coriander leaves few
  6. Use as needed Oil for shallow fry
  7. Provide For chhole
  8. Provide 2 cup White chana
  9. Get 1/2 teaspoon Turmeric powder
  10. Take 1 teaspoon Amchoor powder
  11. Take Salt as per taste
  12. Get 1 teaspoon Green chutney
  13. You need 1 teaspoon Tamarind chutney
  14. Prepare 1 teaspoon Cumin seed
  15. Get 1 tablespoon Oil
  16. Use Assembling
  17. Use as needed Curd
  18. Take as needed Green chutney (coriander and green chilli)
  19. Prepare as needed Tamarind chutney
  20. Take as needed Sev
  21. Get to taste Chaat masala or red chilli for sprinkles
Instructions to make Aloo tikki chaat:
  1. Soaked chana overnight
  2. In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
  3. Heat oil in a wok add cumin now add boiled chana along with it's stock
  4. Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
  5. Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
  6. Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
  7. Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
  8. Now assemble the tikki
  9. In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
  10. Serve immediately after assembling..

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.

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