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We hope you got insight from reading it, now let’s go back to aloo ke samosa recipe. To cook aloo ke samosa you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Aloo ke SAMOSA:
- Prepare Ingredients for dough:
- Prepare Flour 3 cups heaved
- Use 5 tbsp Ghee
- Provide 1 tsp Salt
- Prepare 1/2 tsp Carom seeds
- Take Water to knead
- Provide Ingredients for Potato filling:
- You need Potatoes 4 peeled boiled & coarsely mashed
- Use 1 tsp Cumin seeds roasted and crushed
- You need 1 tsp Coriander seeds roasted and crushed
- Use 1/2 tsp Salt
- Use 2 Green chilies very finely chopped
- You need 1 tsp Crushed red chilli
- Get 1/4 tsp Turmeric
- Provide Onion 1 finely chopped
Instructions to make Aloo ke SAMOSA:
- Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
- Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half.
- Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame..
- Give it 5 se 10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋
Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Transfer samosas to a paper towel-lined plate to drain.
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