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The ingredients needed to prepare Shahi toast delight in kiwi pond:
- Take 2 chopped kiwi
- Take 1/2 liter milk
- Take 2 tsp Milk powder
- Provide 1/4 cup condensed milk
- Provide 2-3 tsp sugar
- You need 3-4 saffron strands
- Prepare Some chopped pistachios
- Prepare 1/2 tsp cardamom powder
- Prepare 4 bread slices
- You need 2 tsp ghee
- You need 1/2 cup sugar(for making sugar syrup)
- Prepare 1 cup water
Steps to make Shahi toast delight in kiwi pond:
- Grind half of the chopped kiwi with a tsp of milk and keep it aside.
- Soak the saffron strands with a tsp of warm milk and keep it aside.
- Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
- Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
- Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
- Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
- Roast the bread slices.
- Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
- Put some chopped kiwi and pistachios.
- Serve in chilled condition.
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