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We hope you got benefit from reading it, now let’s go back to apple caramel pudding recipe. You can have apple caramel pudding using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Apple caramel pudding:
- Use 1 . Milk - 1 cup
- Prepare 2 . Bread - 3 sliced (remove the edges)
- Provide 3 . Egg - 2
- Prepare 4 . Sugar - 1/4 cup
- Get 5 . Vanilla essence - 1/4 tspn
- Use 6 . Apple - 1 chopped
- You need 7 . Butterscotch essence - 1 tspn (optional)
- Prepare 8 . Clarified butter / ghee (to grease the mold)
- Get 9 . Sugar - 1/2 cup (for making caramel)
Steps to make Apple caramel pudding:
- Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
- Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
- Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
- Grease a pan with clarified butter/ ghee and keep it ready.
- For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
- Pour this to the greased pan and spread all over.
- Pour the milk- egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !
Carefully pour caramel into pudding mold; tip so caramel coats mold evenly. Put butter in a small saucepan over medium heat. Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish. Sift flour, baking powder and sugar into a large mixing bowl. Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.
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