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Mutton khichda
Mutton khichda

Before you jump to Mutton khichda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton khichda recipe. You can have mutton khichda using 28 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton khichda:
  1. You need mutton
  2. Provide wheat
  3. You need big onion cutted into slice
  4. You need small bowl crushed ginger garlic coriander stem
  5. Get big chopped tomatoes
  6. Take red chilli powder
  7. Use coriander powder
  8. Get turmeric powder
  9. Prepare Garam masala spices
  10. Get cloves
  11. Provide star
  12. Provide bay leaves
  13. Prepare jeera
  14. Prepare cinnamon
  15. You need cardamom
  16. Use curry leaves
  17. Prepare green chilli
  18. Use Dal measurements
  19. Take big hand ful chanadal
  20. Take big handful tur dal
  21. You need urad dal
  22. Take orange masur dal
  23. Take moong dal khichdi
  24. Take yellow masoor dal
  25. Use bowl fried onion birasto
  26. Provide chopped coriander leaves
  27. Provide chopped mint leaves
  28. Take oil for cooking
Steps to make Mutton khichda:
  1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
  2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
  3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
  4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
  5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
  6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
  7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
  8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

In this video I'll be sharing Mutton Khichdi Recipe by Mrs. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem.

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