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We hope you got insight from reading it, now let’s go back to easy & healthy pea sprouts & cellophane noodles with egg recipe. To cook easy & healthy pea sprouts & cellophane noodles with egg you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
- Get 1 pack Pea sprouts
- Prepare 40 grams Cellophane noodles (dried)
- Provide 2 ◆Eggs
- You need 1/2 tsp ◆Chicken stock powder
- Get 1/2 Canned tuna
- Prepare 1 slice Bacon
- You need 2 tbsp ★Water
- Use 1 tbsp ★Shiro-dashi
- Provide 2 tsp ★Sesame oil
- Use 1 Pepper, garlic powder, sesame seeds
- You need 1 Salt
Instructions to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
- Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
- I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
- Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
- Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
- Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
- Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
- Return the egg to the pan, add the tuna, mix everything together, and it's done.
- Arrange on a dish and top with sesame seeds and bonito flakes (optional).
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