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Before you jump to Odisha's Sweet Potato Rassabali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The first step in creating healthy decisions from a lunch menu is picking your location wisely. In case you have several choices, when wanting to dine out, it’s important that you provide each option a fast examination. Although fast food establishments are starting to integrate healthy foods and meals in their menus, so you may find it easier to eat healthy at a conventional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.
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We hope you got insight from reading it, now let’s go back to odisha's sweet potato rassabali recipe. To make odisha's sweet potato rassabali you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Odisha's Sweet Potato Rassabali:
- Use 11/2 cup Homemade Cottage cheese (Chenna)
- Take 2 medium sized Boiled and mashed sweet potatoes (optional)
- Prepare 1/2 litre Milk
- Use 1/2 cup Sugar
- Prepare 1/4 cup Chopped Dry fruits(Cashew nuts,Almonds) for stuffing
- Prepare 1/2 tsp Cardamom powder
- Take 2 cup Ghee for frying
- Take 2 tsp Semolina / All purpose flour (Maida)
Steps to make Odisha's Sweet Potato Rassabali:
- Boil milk in a pan till it becomes slightly thick,(not too thick) then add sugar and cardamom powder and switch off the flame.
- Mash The cottage cheese(Chenna) well in a mixing bowl add All purpose flour (Maida) and knead it well then add boiled and sweet potatoes and knead it well. (Generally Sweet Potato is not used in Rassabali but I have given it a twist by adding sweet potatoes, but if you don't want to add, u can skip it).
- Make small balls and stuff it with chopped dry fruits and slightly flatten it in the middle. (as shown in the main pic). (You can skip this stuffing part too as stuffing is also not used in Rassabali but I have made it in my own version). You can also give the desired shape of Rassabali.
- Then in a kadai heat ghee and fry it till it attains golden colour. (Make sure not to deep fry it as it will get hardened if you do so).
- Then immediately after frying the Rassabalis add it to the pre-prepared sweetened Milk and let it rest for 2 hrs till the Rassabalis soak the milk.
- Garnish it with pistachios and serve it.
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