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We hope you got insight from reading it, now let’s go back to veggie aloo tikki burger recipe. You can have veggie aloo tikki burger using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Veggie aloo tikki burger:
- Take 600 gram potatoes
- You need 100 Gram green peas
- Use 100 gram onions
- Get 100 Gram cabbage
- Get 100 Gram capsicum
- Get 2 Tablespoon shewzwan chutney
- Get 2 Tablespoon cornflour
- Take 2 Tablespoon all purpose flour
- You need 100 Gram cucumber thinly sliced
- Get 100 Gram tomatoes thinly sliced
- Get 100 Gram onions thinly sliced
- Prepare 8 Cheese slices
- Use 1 Cup flattened rice
- Provide 1 pc ginger of 3"
- You need 8 Garlic cloves
- You need 1 Teaspoon turmeric powder
- You need 1 tablespoon coriander powder
- Provide 1 Teaspoon red chilli powder or chilli flakes
- Take 2 tablespoon unsalted butter / homemade butter
- Prepare oil for frying
- Get 100 gram flattened rice
- Take 100 gram tomato sauce
- Use 100 Gram mayonnese
- You need 100 Gram wafers / chips
- Provide 1 Cheese cube for garnishing
Steps to make Veggie aloo tikki burger:
- First of all boil potatoes,cool down,peel off and mash them nicely or shred them using a shredder. And keep it in fridge. Then finely chop the capsicum, onions and cabbage. Boil the peas searately and keep aside to cool. Wash the flattened rice strain it n.keep aside
- Now take A flat pan add 1 teaspoon oil and 1 teaspoon unsalted butter (homemade white butter) add shreded / grated ginger and garlic. Add finely chopped onions, cabbge and capsicum kne by one and partially cook them. Keep tossing and add boild peas, salt, shezwan chutney, turmeric, dhania powder, and mix well. Main purpose is the veggies should lose the moisture and become dry.
- Now add the boiled mashed potatoes, salt and mix well again finally add the flattened rice and mix thoroughly. Turn off the flame and keep aside for few minutes. Then mix it well with fingers. Now take big balls of this mix and give them tikki shape with hands and keep aside.
- Now take corn flour and all purpose flour in a bowl mix well add salt and water to make a flowing consistency batter to coat the tikkis before frying. We will just make A thin layer coating on all the tikis and then shallow fry them
- Now take onions, cucumber and tomatoes, wash clean and make thin slices. Cut the burger buns in two halves from the centre and keep.aside. Now take A flat pan add butter and sprinkle white seasame seeds on it. And roast the buns from both the sides on this pan so that they are covered with the butter and seasame seeds will
- Now finally take one side of burger bun on a plate, keep the cheese slice, then alu tiki, again cheese slice and bun and heat it on a grill sandwich maker so that the cheese gets melted properly. Then shift it to a plate, remove the top burger bun and place the thinly sliced veggies and season with mayonnaise and again cover with the top portion of bun. Garnish with shredded cheese and serve with your favourite chips / wafers and tomato ketchup
- Please note if u dont have the sandwich maker place the burger buns with cheese and aloo tiki on the flat pan and cover it with A deep lid on lowest flame to melt the cheese. And serve.
If you want you can add shreeded carrot or boiled and mashed green beans, corn or other veggies of your. Veggie burger is loaded with a fine blend of fresh vegetables, mashed potatoes & flavored with Indian spices. This delicious mixed vegetables and potato patties (aloo tikki) This veg aloo tikki burger can serve as a quick meal and is also a good idea for kids lunch box or as a snack after school hours. Aloo tikki burger or vegetable patties burger can be served with green chutney, tomato ketchup, mustard sauce and French fries. Again put the veggies (if you want it to be more healthy for kids) and Serve the aloo tikki burger with french fries, tomato ketchup. green chutney or potato wafers.
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