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The ingredients needed to make Badami Rasmalai:
- Get FOR THE HOMEMADE PANEER-
- Prepare 2 litres Full fat milk
- Get 3-4 tbsp Vinegar good quality one
- Get FOR THE ALMOND RABRI ;
- Provide 1/2 cup Almonds
- Provide 1 litre Milk
- Use 1/2 tin Nestle Condensed Milk
- Take 1/2 tsp Cardamom powder
- Take 2-3 tbsp slivered Almonds
Steps to make Badami Rasmalai:
- Bring milk to a rolling boil. Add vinegar and stir it well. Switch off the heat. Collect it in a clean Muslin or a Cotton cloth. Tie it up firmly onto a kitchen sink tap for 20 minutes.
- Meanwhile add blanched almonds to a blender and make a paste. Boil milk on a high heat at first and then simmer on a low. Keep stirring it every few minutes until it reduces to 3/4th quantity of the original volume.
- Add Almond paste and Condensed Milk. Also add Cardamom powder. Let it cool down a bit before chilling in the refrigerator. Boil water in a Pressure cooker along with Sugar. Simultaneously take out the paneer from the cloth and knead it on the kitchen surface with the palms until smooth and shiny.
- Make golf sized balls out of it. Add these balls to the pressure cooker. Pressure cook for 5 to 6 whistles.After the pressure settles down, remove them and add to the chilled Almond Rabri. Serve them super chilled with slivered Almonds lmonds.
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