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We hope you got insight from reading it, now let’s go back to stir fried vegetable in season (vegan food) recipe. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stir fried vegetable in season (vegan food):
- Use Vegetable
- Get 100 g broccoli🥦
- You need 50 g carrot🥕
- Use 50 g bell pepper
- You need 150 g king oyster mushroom
- You need Spices
- Get 5 Cloves Garlic
- Prepare 2 Shallots
- Use 1 Chili
- Use Pepper
- Get Salt
- Get Sugar (Don't blame me, blame the flavor 😂)
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. I stir fry the vegetables that take the longest to cook first. Carrots typically take a while to cook, as do mushrooms because they need to release all their liquid before they brown. Stir-fried vegetables are usually served over rice or Asian-style noodles. If you're using brown rice you'll typically start it before you begin chopping your By constantly searing raw surfaces at high heat, you'll achieve just the right amount of cooking for each vegetable in your stir-fry.
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