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We hope you got insight from reading it, now let’s go back to pakwan sev puri recipe. To cook pakwan sev puri you need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pakwan Sev Puri:
- Prepare For mini pakwan (50 puris)
- Get ,2 cups maida
- Take 4 tbsp ghee
- Take to taste Salt
- Take 1/3 cup rice flour
- Take 3 tbsp ghee (to add in rice flour)
- Take as required Oil for frying
- Use For sweet chutney
- Prepare 100 gms dates(khajur)
- Provide 1/2 lemon juice
- Get 1 tsp red chilli powder
- Get 1 tsp roasted cummin powder
- Provide to taste Salt
- Prepare For green chutney:
- Provide 1 cup chopped coriander leaves
- Prepare 1/2 cup chopped mint leaves
- Provide 4-6 green chillies
- Use 1 " ginger pieces
- Use 2 pinches black rock salt
- Get to taste Salt
- Prepare 1/2 lemon juice
- Use For topping.
- You need 3-4 Finely chopped onions or as required
- Provide 3-4 Finely chopped boiled potatoes or as required
- Prepare as required Besan Sev to garnish
- Take as per taste Chaat masala
- Prepare as required Finely chopped fresh coriander leaves
- You need as required Pomegranate seeds
Instructions to make Pakwan Sev Puri:
- To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
- Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
- Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
- FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
- To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
- On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
- Serve/ Relish Pakwan Sevpuri as party appetizer.
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