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We hope you got benefit from reading it, now let’s go back to palak puri recipe. You can cook palak puri using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak puri:
- Prepare 250 gms Palak
- Take 2 Cups Gehun Ka Atta
- Take 1/4 Cup Besan (Chickpea Flour)
- Take to taste salt
- You need 1/2 tsp ajwain/carom seeds
- Get For frying oil
Instructions to make Palak puri:
- Mix whole wheat flour with besan/gram flour in a wide vessel.Add salt and Ajwain
- Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.Add water and knead the flour to make a smooth and tight dough.
- Divide the dough into small round portions.Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- Make all the puris this way and place them on a plate.Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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