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Chirer Pulao (Bengali style poha or flattened rice)
Chirer Pulao (Bengali style poha or flattened rice)

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We hope you got insight from reading it, now let’s go back to chirer pulao (bengali style poha or flattened rice) recipe. To make chirer pulao (bengali style poha or flattened rice) you need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chirer Pulao (Bengali style poha or flattened rice):
  1. Use 2 cups thick variety poha
  2. Take 2 tbsp nuts
  3. Prepare 1 tbsp raisins
  4. Take 1 tbsp chopped coconut
  5. Use 1 tbsp small cubed carrots
  6. Get 1 small potato
  7. Prepare 2 tbsp chopped cauliflower
  8. Provide 1 tbsp chopped beans
  9. You need 1 tbsp peas
  10. You need 1 big onion chopped
  11. Take 1 tsp chopped ginger
  12. Get 1 tbsp sugar
  13. Provide To taste salt
  14. Get 2 green cardamoms half crushed
  15. Get 2 bay leaves
  16. Provide 1/2 tsp jeera (cumin)seeds
  17. Get 1 tbsp ghee
  18. You need 2 tbsp refined oil
  19. Provide 1/2 tsp garam masala powder
  20. Provide 1 tbsp chopped coriander
  21. Provide 2-3 broken green chillies
Instructions to make Chirer Pulao (Bengali style poha or flattened rice):
  1. Wash poha. Discard water if any.Smear little salt and sugar and set aside.
  2. Heat oil and fry the vegetables separately in low flame till soft.Sprinkle jeera and when they splutter,add chopped ginger and 2 crushed cardamoms..Fry lightly then add chopped onion.
  3. Fry and add green peas and other fried vegetables.Toss and add the poha.Now add salt and sugar to taste.Also add chopped coconut,raisins and fried nuts.Add few bay leaves and broken green chillies.Sprinkle garam masala powder and garnish with chopped coriander leaves.

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