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Before you jump to Cheesy sunflower prantha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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A healthy atmosphere for self esteem should provide acceptance. It will recognize that other people see each other as worthy individuals that possess a unique set of personality traits, skills, skills, and competencies which makes them unique. Acceptance allows people to build relationships with others, yet maintain healthy boundaries of individuality inside themselves.
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That recognition and approval should not be based on the condition that they must conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for people to reach their greatest potential.
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We hope you got benefit from reading it, now let’s go back to cheesy sunflower prantha recipe. To cook cheesy sunflower prantha you only need 10 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Cheesy sunflower prantha:
- You need 1 cup wheat flour
- Get 1/2 cup water for dough
- Provide 50 GM cheese
- Provide 1 cup boiled potato
- Get 1/4 tsp salt
- Take 1/6 tsp black pepper
- Prepare 1/4 tsp coriander powder
- Use 1/4 tsp garam masala
- Prepare 3 tbsp butter
- You need 1 pcs Moong dal papad
Instructions to make Cheesy sunflower prantha:
- In a bowl add wheat flour and water.
- Make a dough.
- Now mash boiled potato and greated cheese.
- In a bowl add boiled potato,3 tbsp cheese, salt, black pepper, coriander powder, garam masala.
- Mix it well for stuffing.
- Now make perda from dough and roll it with rolling pin.
- Now fill stuffing on it and roll again.
- Now shallow frying on nonstick tawa.
- Spread butter on cheesy paratha.
- Paratha looks like a golden brown colour remove from tawa.
- Now cut upper layer for sunflower shape.
- Now open paratha layer.
- Sprinkle the cheese on it.
- Roast the papad and crushed it.
- Now sprinkle the crushed papad on it.
- Serve with tomato ketchup and curd.
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