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We hope you got benefit from reading it, now let’s go back to jon’s clam chowder recipe. To make jon’s clam chowder you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook JON’S CLAM CHOWDER:
- Use 10 oz. / 290 gr. chopped clams
- Prepare 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
- Provide 1 tbsp. butter
- Provide 2 minced garlic cloves
- Take 1 1/4 c. diced yellow onions
- Provide 1 1/4 c. diced celery
- Take 1 c. leeks, cut in thin strips side ways
- Get 2 tsp. fresh thyme leaves
- Get 4 tbsps. all-purpose flour
- Provide 3 1/2 c. milk. (875 ml.)
- Prepare 1 1/2 c. clams broth. (375 ml.)
- Use 2 large potatoes with or without skin, diced
- Use 1 bay leaf
- Get 1 1/2 tsps. salt
- Prepare 1/4 tsp. ground pepper
Instructions to make JON’S CLAM CHOWDER:
- Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
- Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
- Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.
This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Trader Joe's "Pilgrim Joe's" (condensed) - Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with. (Jon Sasala/Long Island Press). LI clam chowder is still on the fringes, a creamy-tomato-y incantation that has yet to arrive in the mainstream world of soup. Everybody knows just how effective soups are during the cold season. jvs_clam_chowder. Подписаться. We don't have clam chowder in Vietnam, it's first time I make ut.
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