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The ingredients needed to cook Peshawari Murg:
- Prepare 1/2 kg Chicken
- Prepare 2 teaspoons Lemon juice
- Get 1 spoon Cumin powder
- You need 1 spoon Ginger garlic paste
- Take 1/2 spoon Chilli powder
- Provide 1 spoon Coriander powder
- Prepare 2 1/2 spoons Curd
- Take 2 spoons Tandoori masala
- Use 2 spoons Fenugreek leaf
- Prepare 2 spoons Oil
- Take As per taste Salt
- Use as needed Oil for cooking
Steps to make Peshawari Murg:
- Grind all the ingredients using mixer grinder and make a fine paste.
- Add the grinded paste to the chicken marinate it for 1/2 hour.
- After resting it. Now you can deep fry or grill the chicken using oven.
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