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We hope you got insight from reading it, now let’s go back to udon with cilantro pesto recipe. To make udon with cilantro pesto you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Provide 1/4 cup blanched and slivered almonds
- Take 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Use 1 jalapeno pepper, deseeded and roughly chopped
- Get 1 large strip lime rind
- Use 1 tsp fish sauce
- You need Juice of 1/2 lime
- Use 1/4 cup extra virgin olive oil
- Provide 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes! I had a lot of cilantro, and wanted some spicy sauce to put in some spring rolls I'll share. Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything.
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