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The ingredients needed to cook Delicious Caponata with Shiitake Powder:
- Take 4 eggplants (280 grams)
- Use 1/2 onion (100 grams)
- Provide 1 yellow bell pepper (150 grams)
- Use 1/2 stalk celery (50 grams)
- Prepare 8 shishito peppers (40 grams)
- Use 1 clove garlic (minced)
- Provide 6 Tbsp olive oil
- You need 1 can tomatoes (whole)
- Take 1 Tbsp capers
- Prepare 5 green olives
- You need 1 Tbsp pine nuts
- Use 1 Tbsp raisins (rehydrated in water)
- You need 2 tsp white sugar
- Get 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Get to taste Salt and pepper
- Prepare Basil leaves to taste
- Take 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
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