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We hope you got benefit from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
- Use 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Provide 2 tomatoes chopped
- Use 8-10 garlic cloves
- Take 1 tsp fennel
- Get 1/2 tsp pepper corns
- Take 2 green chillies slit
- Use 1 sprig curry leaves
- Prepare Small bunch fresh coriander leaves
- Get Salt
- Provide 2 tbsp oil
- Prepare 2 eggs beaten
- Provide 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
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