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We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Chowder:
- Use 1 cup celery chopped (about 3 stalks, I use 4)
- Prepare 1 onion (1.5 to 2 cups) chopped
- Prepare 4 cups potatoes (around 4 med potatoes)
- Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
- Use 1 tsp onion powder
- Provide 1 tsp garlic powder
- Provide 1 tsp dried thyme
- Prepare 2 bay leaves
- Prepare 4 tbs butter
- Use to taste Salt and pepper
- You need 1 smoked pork shank
- Prepare 1 package lobster imitation chunks
- Take Half a package of seafood mix
- Provide 2-3 cans chopped clams with juice
- Use 10 large jumbo shrimp
- Use 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
This soup reminds me of summering on the East Coast beaches: Seafood Chowder. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! Does corn belong in a seafood chowder? My opinion is hell no lol what are your thoughts? With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is loaded with chunky vegetables and a generous amount of scallops, salmon and shrimp!
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