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We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To make suji halwa you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Suji Halwa:
- Take 1 bowl suji
- Prepare 1 bowl sugar
- Use 3 bowl water
- Take 2 pinch cardamom powder
- You need 1 bowl Ghee
- Use As needed Roughly chopped almond for garnish
Instructions to make Suji Halwa:
- Take a kadhai add ghee and heat.
- Add suji and sauté it on low flame till light brown colour.
- On another side if gas, take a sauce pan and boil the water add sugar and mix well.
- Boil water till all sugar mix.
- Now add this water in suji, and stir fast in one direction.
- Regular stirr the halva till it leaves the side of kadhai and leave ghee.
- Add cardamom powder and nicely mix.
- Serve hot in plates with garnish if chopped almond.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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