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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Provide Flour
  2. Prepare Whisked Yogurt
  3. Provide Baking Powder
  4. Prepare Salt
  5. Use Sugar
  6. Take Water as required
  7. Take Paneer Curry
  8. Prepare Onion Chopped
  9. Get Paneer
  10. You need Tomato Chopped
  11. Get Ginger
  12. You need Ginger
  13. Use Cumin seed
  14. Prepare Butter and oil
  15. You need Chilli Powder
  16. Get Cashews
  17. You need Coriander Powder
  18. Use Turmeric powder
  19. You need Salt
  20. Provide Garam Masala powder
  21. Get Cumin Powder
  22. Provide Fresh Cream
  23. Prepare Dry Kasuri Methi
  24. Prepare Coriander
  25. Provide Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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