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The ingredients needed to prepare Turnip Nigiri Sushi:
- Get Sushi rice
- Take slice, small Japanese turnip
- Prepare Green shiso
- Take Wasabi (to taste)
- Provide Salt and sushi vinegar (to taste)
- Provide sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
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