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Pakoray wali dahi Curry/gramflour fritters with yogurt curry
Pakoray wali dahi Curry/gramflour fritters with yogurt curry

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We hope you got insight from reading it, now let’s go back to pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. You can cook pakoray wali dahi curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. Prepare 1 cup yogurt
  2. Get 1/2 cup gram flour
  3. Take 1 tbsp ginger/garlic paste
  4. Provide 1 tspn salt
  5. Prepare 1 tspn red chilli powder
  6. Get 1/2 tspn turmeric powder
  7. Take 1/2 tspn cumin seeds powder
  8. Get FOR FRITTERS/PAKORAY
  9. Get 1 cup gram flour/besan/
  10. Provide 1 finely chopped onion
  11. Use 1/4 cup chopped coriander leaves
  12. Provide 1 tspn salt
  13. Use 1/2 tspn red chilli powder
  14. Provide 1/4 tspn cumin seeds
  15. You need Water to make smooth batter according to the consistency
  16. Provide 2 pinch baking soda for 1 cup of gramflour
  17. Get Oil for frying
  18. Provide 3-4 cups water for curry
  19. You need FOR TEMPERING/TARKA
  20. Use 1/4 cup oil
  21. Get 1/2 tspn cumin seeds
  22. Prepare Few whole red chilli
  23. Take leaves Few curry
  24. Take for salad
  25. You need 1 cucumber
  26. Get 1 tomato
  27. Take 1 Onion
  28. Get 1 lemon juice
Instructions to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
  2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
  3. When curry become little bit thick turn off the flame and add cumin powder
  4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
  5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
  6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
  7. Enjoy with chapaty and rice

Curd(yogurt) Mix With Gram Flour(Besan) and cooked with spices in punjabi style Subscribe To "Veggie. Thai Yellow Curry served in a coconut. I know what you are thinking: this is the most soul-sooth. Dahi Aloo Tikki is prepared by layering chilled yogurt, chutney's and spice powders on top of Aloo Tikki. This Indian street food is a perfect appetiser or as an early dinner too.

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