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Before you jump to Oyako Don with Asparagus and Egg recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to oyako don with asparagus and egg recipe. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Oyako Don with Asparagus and Egg:
- Use 50 grams Asparagus
- Use 4 Egg
- You need 100 grams Chicken thigh meat
- Provide 100 grams Onion
- Take 50 ml Kombu based mentsuyu (3x concentrate)
- Prepare 150 ml Water
- Use 2 bowls' worth Cooked white rice
Steps to make Oyako Don with Asparagus and Egg:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
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