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Ghugni Chaat
Ghugni Chaat

Before you jump to Ghugni Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ghugni chaat recipe. You can cook ghugni chaat using 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Ghugni Chaat:
  1. Take 2 green chillies for gravy+2 finely chopped to garnish
  2. Get 250 grams white peas
  3. Take 1 teaspoon turmeric powder
  4. Get 1.5 teaspoon red chilli powder
  5. You need 1 teaspoon coriander powder
  6. You need 1 teaspoon roasted cumin powder
  7. Use 2 dry red chillies broken
  8. You need 1 inch cinnamon stick
  9. Provide 3-4 green cardamom pods
  10. You need 2 tablespoon mustard oil
  11. Prepare 1 Bay leaf
  12. Take 1.5 tablespoon ginger-garlic paste
  13. Get 1 tablespoon cumin seeds
  14. Get 1 large onion roughly chopped+1 small chopped finely to garnish
  15. Take 2 tomatoes chopped roughly
  16. Provide 1 small potato boiled, peeled and mashed roughly
  17. Provide Handful freshly chopped coriander leaves
  18. Take Slices lemon to serve with
Instructions to make Ghugni Chaat:
  1. Soak the white peas in adequate water overnight and pressure cook it the next day (peas should be soft, but not broken/mashed)
  2. Retain the water used to cook the peas
  3. Pound green chillies well to release it's flavour and get rid of it's seeds
  4. Make a slurry combining the dry spices and 2 tablespoons water
  5. Heat the oil in a wok and temper with dry red chilli, cinnamon and cardamom
  6. Add cumin seeds, Bay leaf, crushed green chillies and ginger garlic paste
  7. Sauté for a minute
  8. Add the chopped onions and sauté till they are translucent
  9. Add the tomatoes next, followed by the spicy slurry prepared
  10. Sauté upto 1 minute and cook covered till tomatoes soften
  11. Add the mashed potato and peas
  12. Mix well to combine and add just the required amount of water reserved after boiling the peas(do not more water incase of chaat)
  13. Add salt to taste and this time cook covered till the peas absorb all the flavours
  14. Take off heat as the gravy thickens and serve hot garnished with finely chopped onions, finely green chillies,coriander leaves and a slice of lemon
  15. My tip: if you are cooking to serve with Indian flat breads/rice you may choose to add more of the reserved water and cook to create a thick gravy, by making a purée of chopped onion and tomato

Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Explore more for Ghugni chaat breaking news, opinions, special reports and more on Livemint. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. This was one of my personal favorite Indian street food dishes in Kolkata, India.

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