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Before you jump to Palak laccha paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Healthy atmosphere for self esteem absorbs messages of warmth, loving, and affectionate by bodily touch, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in everyday life.
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We hope you got insight from reading it, now let’s go back to palak laccha paratha recipe. You can have palak laccha paratha using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Palak laccha paratha:
- Provide 2 cups wheat flour
- You need 2 sp besan
- Prepare 1 sp carom seeds
- Take 1 sp corriander powder
- Get 2 sp cream
- Prepare to taste Salt
- Prepare 1 bunch palak/spinach
- You need 1/2 cup corriander leaves
- Prepare 4 green chillies
- Prepare 1/2 inch ginger
- You need 1 onion
- You need 1 tometo
- Get as needed Ghee/oil
Steps to make Palak laccha paratha:
- Wash palak and blanch half of it and keep half as it is.
- Blend palak banched and raw, green chillies,ginger, corriander leaves, chopped onion, chopped tometo to puree add little water if needed.
- In bowl add besan,wheat flour, corriander powder,carom seeds,fresh cream,and palak puree and make dough of it. Keep aside for 15min.
- Make balls of dough and roll it like chapati and cut with knife like strips (see pic) keep both edges joined,now roll it as shown in picture.
- Heat tava and roast both sides applying ghee/oil and serve hot with pickle,dal.
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