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We hope you got insight from reading it, now let’s go back to shrimp edamame fry recipe. You can have shrimp edamame fry using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Shrimp edamame fry:
- Take 2 cups frozen shrimp, medium or small, cleaned, deveined, unthawed
- Prepare 1 cup steamed edamame
- Provide 2-3 cloves garlic,mashed or roughly chopped
- Use 1 tbsp red chilli flakes
- Provide 1 lime, juiced
- Get salt
- You need oil
- You need pinch tumeric powder
- Prepare 1 tbsp indian garam masala
Steps to make Shrimp edamame fry:
- Marinate the shrimp with salt, lime juice, chopped garlic, chillies,garam masala, pinch of tumeric powder for 15 mins
- Heat oil in a pan, add the marinated shrimp and cook over medium heat till all the water gets evaporated and mix often to avoid burning the shrimp.
- Add the edamame beans to the pan and mix well.
Whether you're a college student, a parent, or an adult who loves ramen soups, this recipe is perfect for you. It is just as inexpensive as ramen noodles when bags of frozen shrimp go on sale. Not to mention, it ensures leftover vegetables like edamame and bell peppers don't go to waste. And it gives you an excuse to indulge in pasta carbs. Heat peanut oil over medium-high heat in a wok or large nonstick skillet.
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