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Dodha burfi
Dodha burfi

Before you jump to Dodha burfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dodha burfi recipe. You can cook dodha burfi using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Dodha burfi:
  1. Provide 4 cups Milk
  2. You need 1 & 1/2 cups Cream
  3. Provide 2 cups Sugar
  4. You need 3 tsp Fine Cracked wheat (daliya)
  5. You need 2 tsp Ghee/ butter
  6. You need 1 cup Almonds
  7. Prepare 2 tsp Pistachios
  8. You need 1 cup Coconut (finely chopped)
  9. Get 2 tsp Coco powder
Instructions to make Dodha burfi:
  1. In a small pan stir fry crack wheat with butter over medium heat, till it turns brown in color. Set aside.
  2. In a heavy bottom pan over medium high heat boil the milk, and heavy cream, together.Let it boil till milk begins to thicken for about 40 minutes, stir occasionally and clean the sides to avoid the milk build up.
  3. Add crack wheat and sugar mix well and keep cooking for about 20 more minutes and stirring occasionally and clean the sides to avoid the milk build up.
  4. Add coco powder mix well, add cashews and almonds stir continuously till milk has become like soft dough and Burfi start leaving the sides of the pan and also Burfi has start leaving the butter. This should take about 15 minutes.
  5. Transfer the Dodha to 12 inch plate shaping it into square or rectangle in about ½ inch thick.While Dodha is still warm cut them in about one inch square. (Or acc.to desired shape). Sprinkle the chopped coconut over Dodha and lightly press them in.
  6. Dodha is ready to serve when it is at room temperature. Dhoda will stay good for about 2 weeks at room temperature or refrigerate for 2-3 months.

The burfi mixture should be in the slight flowing consistency, so it will be easy to spread and it thickens with time also. Celebrate Raksha Bandhan with this Dodha Burfi Recipe. Dodha Burfi is such an amazing quick Burfi for Diwali or any occasion and you can easily make it at home when you have Mawa and Paneer in hand…The mawa and Jaggery are such an wonderful. Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India. This particular sweet is loaded with nuts and tastes heavenly.

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