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We hope you got benefit from reading it, now let’s go back to palak (spinach) pakoda/ fritters recipe. To cook palak (spinach) pakoda/ fritters you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Palak (spinach) Pakoda/ Fritters:
- You need 1 bunch spinach
- Prepare 1 cup besan (gram flour)
- You need 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Provide pinch asafoetida
- You need 1/4 tsp Amchur powder
- You need pinch carom seeds
- You need as required water
- You need as required Oil for frying
Instructions to make Palak (spinach) Pakoda/ Fritters:
- Wash and clean the spinach, roughly chop it and keep aside.
- Mix all the dry ingredients and adding small quantities of water and make thick smooth batter.
- Heat oil in a deep pan, keep the heat medium-high flame.
- Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil.
- Spinach pakoda is ready to be served.
Pakoda, made of healthy greens like Spinach, mint & coriander Tips to get perfect Palak Pakoda: Make sure not add more water while preparing pakoda batter. Adding onions releases water so of we add more water at. Palak ke pakode/palak pakoda are crisp spinach fritters made with besan batter mixed with subtle spices. These are crisp and very delicious and they make These pakodas can be made for a festival like Deepavali. They are easy and simple to make and are ready in a jiffy.
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