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The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Use 50 gm ash gourd
- Get 50 gm yam
- Get 50 gm pumpkin
- Provide 50 gm drumsticks
- You need 50 gm carrot
- Get 50 gm yellow cucumber
- Use 50 gm potato
- You need 1 cup yogurt
- Get to taste Salt
- Provide 1/2 tsp turmeric powder
- Use For paste
- Get 1/2 cup grated coconut
- Use 2-3 green chillies
- Prepare 1/2 tsp cumin seeds
- Get 8-10 curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with coconut oil and aromatic curry leaves. All the vegetable pieces are thoroughly mixed and coated in the thick gravy of grated. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.
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