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Before you jump to Matar Samosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar samosa recipe. You can cook matar samosa using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Matar Samosa:
- Prepare 1 cup boiled matar
- Use 2 boiled aloo
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- You need 1 tsp garam masala
- You need 1 bowl maida dough
- Take to taste salt
- Provide Some oil for frying
Steps to make Matar Samosa:
- Heat oil in a wok add all spices and boiled potatoes and roast it.
- Make balls with the dough,roll it cut into 2 part fill potato mixture bind it.
- Heat oil in a wok add samosa and deep fry till golden in colour
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Ingredients for Matar Paneer Samosa Recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.
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