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We hope you got insight from reading it, now let’s go back to lobia (chawli) green curry recipe. You can have lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobia (chawli) green curry:
- Use 200 gms lobia
- Use 1 potato cut into length wise
- Prepare 4 small baigan
- Prepare 1 onion
- Prepare 3-4 garlic cloves
- Use 1 small bunch coriander leaves
- You need 3-4 green chillies
- Take 2 tsp cumin seeds
- Take 1 tomato
- You need as per taste salt
- Get pinch turmeric powder
- Get 2-3 tbsp oil
Instructions to make Lobia (chawli) green curry:
- First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
- Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
- Enjoy!!
It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. Being a North Indian, I grew up eating Black Eyed Peas, also referred to as Raungi, Chawli or Lobia in different parts of India. Lobia curry, a black-eyed peas dish from India. Mature black-eyed peas cooked, no salt. What ever you choose to call this, it's…» Long beans are also known as chawli or lobia ki phali.
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