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We hope you got insight from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. To make old-fashioned fish sausage fried bread you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Old-Fashioned Fish Sausage Fried Bread:
- Get Strong bread flour
- Provide Cake flour
- Get Dry yeast
- Provide Water
- Provide Egg
- Provide Sugar
- Provide Skim milk powder
- Use Salt
- Get Butter
- Take Other
- Use Fish sausage
- Take Curry powder
- You need Milk
- You need Dried panko
Steps to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
Not really fishy but definitely not like cheese. Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from). At my local Asian market, you can buy the Korean. Sausage bread rolls - These are light and soft bread stuffed with sausage meat.
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