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The ingredients needed to prepare Jhatpat palak pakoda:
- Get 12-15 palak leaves
- You need 1 cup besan
- Prepare 1 tbsp rice flour
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 1 pinch hing
- You need 1 tsp salt
- Get 1/2 tsp ajwain
Instructions to make Jhatpat palak pakoda:
- Take all ingredients in a bowl. Add 1/2 cup water. Mix it well. Wash and dry the palak leaves nicely.
- Now dip each leaf in the batter and deep fry it. Fry till golden and crispy. Serve hot with sauce and tea.
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