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We hope you got benefit from reading it, now let’s go back to my mexican meatloaf recipe. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Mexican Meatloaf:
- Prepare ground beef
- Get 15 oz can of corn (drained)
- Provide McCormick Meatloaf seasoning
- Take salsa (hot, med, mild to your taste)
- Provide 1/4 cup Jack Daniels original BBQ sauce
- You need egg
- Prepare 28 oz can Redpack whole peeled tomatoes in thick tomato puree
- Get shredded Monterey Jack cheese (enough to lightly cover loaf)
Steps to make My Mexican Meatloaf:
- Combine all ingredients well except cheese and tomatoes.
- Form into a large flat loaf and put it in a 12 X 9 cake pan
- Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
- Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
- Remove from oven and let sit 10 min.
Please read my disclaimer for more This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or. This evening I made my Mexican Style Meatloaf for dinner since my younger son, who doesn't care for beef, wasn't eating with us. My older son who likes beef was eating with us and we haven't had it for a. Meatloaf wasn't something we Shelton kids had much of growing up. A fact that seems strange to me now, considering our That all changed when my sister-in-law gave me her Mexican Meatloaf recipe.
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