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We hope you got insight from reading it, now let’s go back to palak patta chhat recipe. You can cook palak patta chhat using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Palak Patta Chhat:
- Take 10-20 soft Spinach Leaves (washed and cleaned)
- Take as needed Oil for frying
- Provide For making the batter
- You need 1/2 cup besan/gram flour
- Use 2-3 tbsp rice flour
- Get to taste Salt
- Provide 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Provide 1 pinch soda bicarbonate
- Use as needed Water to make the batter
- Get For garnish
- Use 1/2 cup beaten Curd
- Prepare 1/4 cup Green Chutney (Coriander & Mint)
- Get 1/4 cup Sweet tamarind Chutney
- You need as needed Nylon sev
- Provide 3-4 tbsp Pomegranate kernels
- Get as needed Chaat masala
Instructions to make Palak Patta Chhat:
- Take spinach with soft leaves - Just remove the long stems if it has - Don’t chop the leaves as we want them whole - Wash and dry the palak leaves and keep aside to drain the excess water
- In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. - When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
- In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
- Drain them on an absorbent paper and plate it in a platter to make the chaat.
- To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
- Place a little bit of each item mentioned under garnish list in the ingredients
- One can plus- minus the chutneys as per own taste.
- Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.
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