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Before you jump to split pea soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The main component of a healthy environment for self esteem is that it needs to be nurturing. It needs to supply the understanding that other people are recognized as worthy to be nurtured, reinforced, honored, and bonded to.
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We hope you got insight from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make split pea soup:
- Take 2 carrots
- Use 2 piece celery
- You need 1 onion
- Prepare 1 piece thick back bacon
- Take 1 smoked ham bone
- Get 2 clove garlic
- Provide 2 cup split peas
- You need water
Instructions to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir frequently to keep the solids from burning on the bottom. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
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