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Before you jump to Mashed Turnip recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mashed turnip recipe. To make mashed turnip you only need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed Turnip:
- Prepare Chopped Turnip
- You need tomato (paste)
- Use onion (paste)
- Provide garlic paste
- Get ginger paste
- Use green chilli chopped
- Provide According to taste jaggery(Gud)
- You need salt
- Use red chilli powder
- Prepare garam masala
- Take chopped coriander
- You need Oil
Instructions to make Mashed Turnip:
- Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip.
- After that cover with a lid and wait for whistle.
- Other side take a pan put oil after that put garlic and ginger paste.
- When it changes it's colour put green chopped chillies.
- After 1 min put onion and tomato paste and leave it for 5 mins on low flame.
- Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins.
- Then open the cooker and make the paste of turnip.
- And now check the masala put salt,red chilli powder,garam masala and jaggery.
- And mix well after 2 mins put paste of turnip into the masala and again mix well.
- After 2 mins put into coriander leaves and mix well and switch off the flame.
- Now it is ready to be served. It is very delicious and childern also likes it.
Bring to a boil, then reduce to a simmer and cook until soft and tender, about. Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg. People either love turnips or they hate them. And if they love them, it was probably an acquired taste. Turnips cooked in fried onions, garlic and fenugreek is a delicious and healthy way to eat this root vegetable.
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