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Leftover Palak Kofta Curry
Leftover Palak Kofta Curry

Before you jump to Leftover Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Palak Kofta Curry:
  1. Prepare For For Kofta :
  2. Take 1 cup Leftover Palak chana dal
  3. Take 1 tbsp Besan (dry roast)
  4. Provide to taste Salt
  5. You need 1/4 tsp Garam masala
  6. You need For Gravy :
  7. Use 2 Medium sized Onion (paste)
  8. Use 2 Medium sized tomatoes omatoes (pureed)
  9. You need 1 tsp Ginger garlic chilli paste
  10. Prepare to taste Salt
  11. You need 1/4 tsp Haldi /turmeric powder
  12. Get 1/2 tsp Lal mirchi powder /red chilli powder
  13. Provide 1/2 tsp Dhaniya powder
  14. Prepare 1/2 tsp Kitchen king masala
  15. Take 1 pinch Sugar
  16. Provide 1 tbsp Fresh cream/ Malai
  17. Get 1 tbsp Oil
  18. Take 1/2 tsp Kasoori methi
  19. Get Some Coriander leaves to garnish
  20. You need Some Oil to fry
Steps to make Leftover Palak Kofta Curry:
  1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. - Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. - Keep aside.
  5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

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