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Rava Kachori stuffed with aloo and matar
Rava Kachori stuffed with aloo and matar

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We hope you got benefit from reading it, now let’s go back to rava kachori stuffed with aloo and matar recipe. To make rava kachori stuffed with aloo and matar you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rava Kachori stuffed with aloo and matar:
  1. You need 2 boiled and mashed potatoes
  2. You need 1/2 cup frozen peas
  3. Take 1 chopped onion
  4. Prepare 1/2 tsp ginger garlic paste
  5. Prepare 1/4 tsp garam masala
  6. Provide 1/2 tsp coriander powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 4-5 curry leaves
  10. Provide 1/2 tsp mustard seeds
  11. Get 1/2 tsp cumin seeds
  12. Provide 1/2 tsp amchur(dry mango) powder
  13. Get To taste Salt
  14. Take As needed oil for frying
  15. Prepare For sooji dough
  16. Take 1/2 cup sooji
  17. Provide 1 cup water
  18. You need 1/4 tsp ajwain/carom seeds
  19. Get 1 tsp oil
  20. Prepare To taste Salt
Instructions to make Rava Kachori stuffed with aloo and matar:
  1. Heat oil in a pan,add oil, mustard seeds and cumin seeds and curry leaves. Also chopped onion and saute it till it turns pink.
  2. Further add peas and cook for few seconds. Now add mashed potatoes,salt,chilli powder,haldi,garam massala and amchur powder. Mix it very well. Stuffing is ready for kachori. Make balls of it.
  3. Now to make suji dough take a pan add water,ajwain,salt and mix it well then add suji and stir continuously and let it come in a form of dough.
  4. Let it cool completely then Grease hand with oil and knead it well to make a smooth and soft dough.
  5. Grease hand with oil,pinch a ball sized dough and roll into a round shape. Flatten it between your palms.
  6. Put the potato stuffing inside. Get the sides together and pinch a seal and gently flatten the stuffed dough ball with your hands giving the shape of kachori.
  7. Heat oil in a pan. When oil is hot enough, gently slide the kachoris into the hot oil.
  8. Fry in hot oil till kachori turns golden and crisp. And it's ready to serve.

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