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The ingredients needed to make Crock pot ham and bean soup:
- Use 1 lb white beans
- Prepare 1 ham bone
- You need 2 cup diced ham
- Get 36 oz chicken broth
- You need 1/2 stick butter
- You need 2 carrots- chopped
- Use 2 celery stalks- chopped
- Use 1/2 onion, chopped
- You need 2 clove garlic
- Use 3 tbsp all-purpose flour
- Provide 3 tbsp dry mustard
- Take 2 bay leaves
- Prepare 1 salt and pepper
Steps to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
- Dice ham and add to crock pot with bone and beans.
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
- Add spices and seasoning to soup. Cook on low for 6-8 hours.
Skim any excess fat, if necessary, before serving. Crock Pot Ham and Bean Soup Cook Eat Go. Crock Pot Ham and Beans Everyday Mom's. Ham and bean soup just isn't ham and bean soup without a buttery hunk of cornbread dunked in it. This cornbread also goes amazingly well with my crock pot chicken noodle soup.
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