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We hope you got insight from reading it, now let’s go back to mint palak khandvi recipe. You can have mint palak khandvi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint palak khandvi:
- Take 150 g besan
- Get 13-15 pieces palak puree
- Prepare 450 ml buttermilk
- Get to taste Salt
- Take 1 tbsp Pudina chutney
- Prepare 1 Tsp mustard seeds
- Take 1 Tsp cumin seeds
- Take 8-10 curry leaves
- Get 4-5 dry chillies
- Take 1 tbsp grated fresh coconut or dry crush coconut
- Provide Pinch hing
- Provide 1 tbsp coriander
Steps to make Mint palak khandvi:
- Turn on the gas and put khadhai on it. - Mix besan,buttermilk, pudina chutney, salt and palak puree…..and blend it for 5 to 10 seconds. - Now put this batter in khadhai and start stiring it. - Keep medium flame.
- In the initial stage this batter will be thin in texture. - Keep on stirring it continuosly….and make sure there should not form any lumps in it. - Keep stirring fast till the batter turns in to thick texture. - As soon as it become thick.Pour this batter on already grease plateform.
- Spread this batter very fast as soon as it possible for u. - Now let it cool down for 10 min. - After cooling down cut it with the knife. - And start rolling slowly slowly khanvi….. as it's very soft….soo make sure u should roll it very softly and without pressing it.
- After rolling…heat the pan and put rai, jeera, dry chillies, curry leaves and hing in it. - Now pour this tadka on khanvi. - And garnish it with grated coconut and coriander leaves. - Our MINT PALAK KHANDVI is ready to eat friends
This ingredients are so similar to that of. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander and coconut.
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